How to Make Easy White Chocolate Shark Bark

My family loves when I make white chocolate bark so I had to create something for shark week! I like to go all out to celebrate this fun week. This white chocolate shark bark is the ultimate snack to enjoy while watching your shows. Everyone can help make this easy sweet treat! Get all the details below!

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Ingredients for White Chocolate Shark Bark

16 ounces white chocolate wafers
Shark sprinkles
16 ounces confetti candy melts ( I purchased mine from Michael’s but I linked a similar one)
Gummy blue sharks
Baking sheet
Chocolate pearls
Blue nonpareils
Offset spatula
Blue food coloring
Parchment paper

ingredients for white chocolate shark bark

First, line a baking sheet with parchment paper or silicone baking mat. Next, start melting your white chocolate wafers or candy melts in a melting pot, microwave or double boiler. I love this Wilton Melting Pot because it was easy to use. Use a spoon to scoop melted chocolate and alternate colors on the parchment paper covered baking sheet. Use either a spatula or toothpick to swirl the chocolate colors together. Finally, add the sprinkles, shark gummies, chocolate pearls and blue nonpareils to the top of the melted chocolate.

Transfer the baking sheet to the refrigerator. Allow the white chocolate shark bark to sit for 30 minutes. After that, remove the white chocolate bark from the refrigerator once it has cooled. Now cut with a knife or break the bark into pieces using your hands. Serve immediately or store in an airtight container for up to a week. I doubt you will have any left after a few days.

I love that you can customize your white chocolate shark bark with any toppings. You can add something salty or use less candy. Want something healthier for your kids? Replace the chocolate with vanilla yogurt then add food coloring. Get creative with your shark week snack!

Check out this mini tutorial on my Instagram page! Also, tag me if you make this sweet treat with your family. I would love to see your white chocolate shark bark.